The baseball cut top sirloin steak at Montana’s Rib & Chop House — Livingston, Montana (September 2014)
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This post is brought to you as a public service by popular demand. And by popular demand, I mean Cindy’s demand.
You see, Cindy is a diehard Meatasaurus Rex. Soooo, a real dedicated carnivore, you ask? Ha! Dedicated carnivores are mere speed bumps in her path, with her footprints stomped firmly across their backs; she’s waaaay beyond being a dedicated carnivore — she’s on another level entirely. Whenever we go on vacation, she generally has only one true food goal in mind — the best steak she has ever eaten. Period. Sure, she will try to masquerade that goal with other — healthier — sounding goals… but I’m never taken by her subterfuge. Continue Reading →